Pralines & Pepper!, in partnership with the Pralines Bakeshop, offers a full range of innovative menus and desserts for all your catering needs. Choose from a platter of hors d'oeuvres to a full meal.

Click here for a full listing of Hors d'Oeuvres available from Pralines and Pepper!

Call us to schedule a FREE consultation about your catering needs.  Here's a sample menu to get you started.  

SEARED DIVER SCALLOP

TRUFFLED PEA PUREE, PARMESAN CRISP

OR

ASPARAGUS/ PORCINI TURNOVER

GORGONZOLA FONDUE

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SALAD OF BEETS, JICAMA, PICKLED RADISH

PEAR/ WASABI EMULSION, PEAR CRISP

OR

ARUGULA SALAD

NAVL ORANGE, GRILLED RED ONION

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NEW ZEALAND LAMB RACK

RED ONION MARMALADE, SPRING BEAN RAGOUT

OR

QUINCE MARINATED PORK LOIN

CARAMELIZED FINGERLINGS, FOIE GRAS JUS

OR

KEY WEST SHRIMP PIONONO

SOFRITO, CRISPY LEEKS, CILANTRO OIL

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CHOCOLATE TRUFFLE TORTE

RASPBERRY PUREE, FRESH WHIPPED CREAM

OR

KEY LIME TART

BLOOD ORANGE SAUCE, CRYSTALLIZED GINGER

The Pralines Bake Shop offers a full range of freshly baked breakfast pastries, cookies, lemon bars, individual tarts, gourmet desserts, and more. Their macadamia/almond praline is a special treat, and is available for mail order.

Pralines & Pepper! offers daily soups and quiches. Specializing in innovative menus, gourmet Meals To Go, monthly tasting menus, and catered, in home dinners.