Innovative Dinners To Go

a Palatable Presentation of Pralines & Pepper!

Menu for March 10th- March 13th

Pralines & Pepper! Dinners to Go are for busy people who don't have time to cook or who simply want a really good, gourmet meal at home. Dinners To Go are available Wednesday through Saturday, every week.*
*Order at least one day in advance; menus change weekly.

Click here to visit this week's daily menu choices: Wednesday, Thursday, Friday, Saturday.

Wednesday

POTATO/PARMESAN-CRUSTED STATLER CHICKEN BREAST,

MELTED LEEKS, WHITE TRUFFLE DEMI GLACE

SCALLION/PANKO-TOPPED SEA BASS,

WASABI POTATO, MANGO SALSA

TENDERLOIN & SHIITAKE SATAY,

CHARRED TOMATO PILAF, SWEET & SOUR PAPAYA CHUTNEY

PLACE ORDERS THROUGH PAYPAL BY USING THE BUTTONS ABOVE, OR BY CALLING THE PRALINES BAKESHOP AT 978-499-8278. ORDERS MUST BE PLACED BY 3PM ON TUESDAY FOR PICK UP BETWEEN 3PM AND 5PM ON WEDNESDAY . . . NO SUBSTITUTIONS.
PRICES -- CHICKEN OR PORK: $20.00; BEEF OR FISH: $23.00.

Thursday

SHALLOT/SOY MARINATED PORK LOIN,

WILTED NAPA CABBAGE, THAI-LIKE DIPPING SAUCE

PAN-ROASTED HALIBUT,

SWISS CHARD, FENNEL MASH, CORIANDER VINAIGRETTE

MINTED YOGURT MARINATED LAMB KABOBS,

ROASTED TOMATO COUS COUS, TAHINI SAUCE

PLACE ORDERS THROUGH PAYPAL BY USING THE BUTTONS ABOVE, OR BY CALLING THE PRALINES BAKESHOP AT 978-499-8278. ORDERS MUST BE PLACED BY 3PM ON WEDNESDAY FOR PICK UP BETWEEN 3PM AND 5PM ON THURSDAY . . . NO SUBSTITUTIONS.
PRICES -- CHICKEN OR PORK: $20.00; BEEF OR FISH: $23.00.

Friday

PIRI-PIRI FREE-RANGE CHICKEN,

WARM ORANGE, JICAMA SLAW, PIRI REDUCTION

RISOTTO-CRUSTED SALMON,

ARTICHOKE PUREE, TOMATO/WHITE BEAN EMULSION

PORTER BRAISED BEEF SHORT RIBS,

MAPLE GLAZED SWWEETS, ROSEMARY DEMI GLACE

PLACE ORDERS THROUGH PAYPAL BY USING THE BUTTONS ABOVE, OR BY CALLING THE PRALINES BAKESHOP AT 978-499-8278. ORDERS MUST BE PLACED BY 3PM ON THURSDAY FOR PICK UP BETWEEN 3PM AND 5PM ON FRIDAY . . . NO SUBSTITUTIONS.
PRICES -- CHICKEN OR PORK: $20.00; BEEF OR FISH: $23.00.

Saturday

"CHINATOWN" BARBECUED PORK TENDERLOIN,

BRAISED BOK CHOY, CHU HOU REDUCTION

BELGIUM MALTED ORANGE DIVER SCALLOPS,

CELERY ROOT PUREE, ALLAGASH DEMI GLACE

HORSERADISH-RUBBED BEEF TENDERLOIN,

TRUGGLED POTATOES, TARRAGON AU JUS

PLACE ORDERS THROUGH PAYPAL BY USING THE BUTTONS ABOVE, OR BY CALLING THE PRALINES BAKESHOP AT 978-499-8278. ORDERS MUST BE PLACED BY 3PM ON FRIDAY FOR PICK UP BETWEEN 3PM AND 5PM ON SATURDAY . . . NO SUBSTITUTIONS.
PRICES -- CHICKEN OR PORK: $20.00; BEEF OR FISH: $23.00.

~ Ron & Rhonda Weisheit ~ 978-499-8278 ~ 3 Liberty St Newburyport, MA 01950 ~